The carnivore diet is based on eating animal-based foods as much as possible. In some of my previous posts, I have listed supporting evidence that we tolerate animal-based foods well. Our highly acidic stomachs, longer small intestines, and lack of a cecum are a few patterns we share with carnivorous-leaning mammals. Additionally, fat cells have two patterns: one indicating herbivory and one carnivory. It turns out that humans have the carnivorous pattern.
Read MoreWelcome to The Incredible Human Part 4. We usually consider animals' diets carnivorous, herbivorous, or omnivorous. However, within the distinction of herbivores, we see further specializations. For example, frugivores eat fruits primarily, granivores eat grains and seeds, and folivores eat leaves. Humans are omnivores. But there is more to our dietary story. Just as herbivores can specialize as frugivores, granivores, folivores, or a combination, omnivores also specialize. And we have the most specialized diets in the animal kingdom. This post will discuss why our diets are so special.
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