The carnivore diet is a dietary regimen that restricts food intake to animal products, primarily meat, and animal-derived products, while excluding plant-based foods. Advocates of the carnivore diet (I am one of them) claim that it provides numerous health benefits, such as weight loss, improved mental clarity, and relief from various health conditions. One common concern with diets that exclude plant foods, like the carnivore diet, is the potential risk of vitamin and nutrient deficiencies, including vitamin C. A well-rounded carnivore diet, including fatty meat and organs, should contain all of the nutrients we require. However, it is important to understand why people on a carnivore diet that includes organ meat should not need to worry about their vitamin C status.
Read MoreAs part of patient care, I have conversations about the introduction of processed grains to our diets about 10,000 years ago and all the detrimental effects that came with it; tooth decay, gum disease, stunted growth, etc. I also discuss the introduction of industrially processed seed oils like corn, canola, and soy and their connection to heart disease, diabetes, obesity, inflammation, and more. A frequent response I hear is the phrase, "everything in moderation." I am unsure what they mean, and I wonder if they do either. I believe seeking moderation has risks. I suggest optimizing as a better approach to health. This post will cover the difference between the two and seven things we should optimize for health.
Read MoreWe should all understand that Protein is essential for good health, and numerous studies tell us that the quality AND quantity both matter. I am going to highlight two new studies that looked at animal versus plant protein consumption and their effects on our health. I will cover some quick and easy tips on how to maximize your protein intake for better health. Lastly, I will introduce Private Tim Hall.
Read MoreDietary salt intake has been a hot topic for many decades. The consensus is that salt in the diet should be limited, mainly because it increases blood pressure, which is the most significant risk factor for heart disease. How much truth is there in this recommendation? We will find out today.
Read MoreThe modern history of the discovery of vitamin C is an interesting one, and, as you will see, we are still uncovering new information about its role in our health. More interesting is the evolutionary history of vitamin C metabolism in humans, which is somewhat unique among the animal kingdom, and has led to confusion over the amount we need in our diet. This post will set the record straight.
Read MoreVitamin A is critical for healthy teeth and jaws. There are a few misconceptions about it. One issue is that β-carotene is equivalent to vitamin A. This is not the case and could lead to low vitamin A status.
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